Now dip the slices in the batter and coat well on all sides. AussieAnglerGal. Re the pakora, it has been on my "To do" list for a while. Cutting board STEP 2. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 11, 2012: Glad you like the Hub and that it's likely to be useful to you. I'll be in Glasgow at some point over the next couple of weeks, so will try to pick some up there or I'll order it online and give it a go. Season the potato slices with salt and pepper to taste. This eliminates the risk of breaking any by draining them through a colander or sieve. In a large skillet over medium-high heat, heat oils. We slice the potatoes in round slices, then dip the slices in batter and then deep fry the batter dipped potato slices. Pie and mushy peas! 8 years ago Slice potatoes into coins about ¼” thick. :). Pour oil into a fry pan and heat it until hot. I hope you enjoyed your dinner and that you get to try these fritters soon. I'm afraid I have no experience of using a halogen oven. Dry food completely before dipping into batter. Then serve them. I'm glad they worked out great for you and hope you have the opportunity to enjoy them many more times! Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. I'm from Larkhall...came to Canada over 50 years ago but despite my food versatility, there's nothing like the old country meals. Get your potatoes and lay them on a clean tea towel  in a single layer. A Scottish morning roll with fritter(s) is a hugely popular option from fish and chip shops in Scotland. Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish. 1 and 3/4 cups water Wash potatoes and slice, lengthwise, with a crinkle cutter (You don't have to use the crinkle cutter, but it helps to make the batter stick to the potatoes better.) Drain potatoes … At school at lunch time everyone goes to the chippy down the street to buy these fritters! They consist of slices of potato deep-fried in a simple batter. Potato fritters can be cooked in either a deep frying pan or a conventional deep fryer. The wire basket does make a huge difference and eliminates most of the risk and frustration caused by broken potatoes, whether making fritters or fries. Hope you give it a go and it works for you. Two cups of SR flour I actually found it on Google search as I was looking for the recipe. Im 15 and live in scotland. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on January 19, 2012: Hello, Max and Josi. I wouldn't imagine the egg batter would make much difference. This evening I'm having a late dinner in about 3 hours and your photos and text are appetite-stimulating and downright hunger-inducing. Have spent a bit of time in Yorkshire but never heard of the Yorkshire fish cake of that type. Wooden spoon Deep fried Potato/Kizhangu Bhaji/Potato fritters is a popular homemade snack in south India prepared with potato/sweet potato slices coated with spicy rice and gram flour batter and deep fried. This article will show you how to make the perfect potato fritters at home, with a crispy batter on the outside and soft and fluffy potato all the way through on the inside. This would be even better than steak fries! Potatoes are peeled and sliced to a thickness of half an inch for making fritters. but they turned out well, so thanks again. Potato bhaji is served in some of the restaurants, hotels in Tamilnadu, Andhra, Karnataka and Kerala as a evening snack. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 21, 2016: I don't see why sweet potatoes wouldn't work Glenis but I can't say I've tried it. Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Deep fry potato pieces in … eggplant, sweet potato, okra, capsicum, etc. The first few in Google were awful compared to your hub! (Don’t marinate the potatoes in the batter otherwise they will release their moisture and you will end up with runny batter) Meanwhile, heat oil in deep fryer to 365°F (approx. Be wary of planning to make too many fritters at once as it is important not to overfill your pan or deep fryer. I'm afraid I haven't yet got round to making suet crust pies but maybe someday. 185°C). Gordon Hamilton: What a delectable topic about which you write so clearly with such attractively helpful photographs! I hope you enjoy your fritters! METHOD: There is nothing difficult about making chip shop–style potato fritters, but the one danger is that the centre of the potato slice can remain hard and unpalatable when the batter is cooked. Super tips for the fritters to turn out best. 1 egg. Season with a pinch of salt. If the menu had not been determined previously, it would be a chip chop potato fritters night for sure! Bake at 400 degrees for about 20 minutes. Deep-fried potatoes are made by frying sliced potatoes in hot oil. Drain again as before and lay them in a large plastic dish with a lid. this step is very messy, as batter drips everywhere!!!. I hope you enjoyed your fritters! A good tip here is to firstly place a deep fat frying wire basket in your pot before adding the potato slices and enough cold water to comfortably cover them, as this will help remove them from the water without breaking any. Method. P.S. I love fried potatoes of all kinds. 1 tsp chicken powder (or ½ tsp salt if vegetarian) Oil for deep-frying. Sadly, none of the chip shops around here make them nowadays. Take your potatoes, peel and rinse them Four medium old potatoes (they need to be slightly soft) Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. (optional) Add potatoes and season with rosemary, salt and pepper. Why not give them a try? Measuring cups and spoons A metal or glass dish, lined with napkins or waxed (baking) paper :). Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Put oil on to heat. Did you make this project? STEP 1. Hello, Derdriu. Fry again on both sides until batter is golden brown and the potato is soft (you may need to eat one to find this out!) The potatoes are then deep fried until a golden crust forms and served with cilantro and tamarind chutneys. I love potatoes and could eat them with every meal. I haven't had fritters for years, but definately on the menu for tonight after reading your tip for boiling them in a basket first, so they're less likely to break. Dip food into batter with fork, allowing excess batter to … I'll definitely give it a try. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 06, 2016: Hi, Jimmy - and thanks for getting in touch. These are a delicious side dish, though quite unhealthy . He says he might try making them with yams or sweet potatoes next time. Best wishes to you, Gordon. Thanks for letting me know you share my love of fritters. Sharp knife INGREDIENTS: Sliced vegetables – eg. I think my kids would love enjoying this recipe soon. He loves making new dishes, particularly with unusual or underused ingredients. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Thaw frozen foods completely before frying. Thanx for the recipe love potato fritters awesome with salad they turned out great yummmy cheers xx. There is nothing difficult about making chip shop–style potato fritters, but the one danger is that the centre of the potato slice can remain hard and unpalatable when the batter is cooked. Thanks for sharing this way to cook the potatoes. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. I'm delighted you managed to get the recipe right by persevering. For the past 29 years the ‘Australian Battered Potatoes’ stall has been a fan favorite at local county fairs across America, offering battered slices of deep-fried potato with a selection of toppings. These crispy fried potatoes are battered and then fried to where the outsides are nice and crispy. For these mouthwatering delights, yo will need...Ingredients I've never made them with yams or sweet potatoes before but it's definitely something I'll think about. There we would call what you described, a Scallop. This will keep them hot. I remember as a child at High School that occasionally my Mum would give me money to go to the "Chippy" at lunchtime instead of going home for lunch and a roll and fritter was a popular purchase. 1 cup plain flour. They consist of slices of potato deep-fried in a simple batter. Thanks a lot! Thanks for giving him the idea. The fritters were lovely :) I cooked the potatoes like you said first, but only gave them 5 minutes because they are 'laughing potatoes' (they crack up!) Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish. Rinse them again, and set them aside (in a sink so they water doesn't run everywhere). on Introduction, Yum! get your fork and tongs or slotted spoon ready BODYLEVIVE from Alabama, USA on January 29, 2017: Great! Many years ago I had in Yorkshire what the "chippie man called a Yorkshire Fish Cake" it was two thin slices of potato and sandwiched in the middle was the thinner tale end of a piece of cod, dipped in batter and deep fried. I remember I used to do this as well when I was at school. As did me. get your fork and tongs or slotted spoon ready (optional) Turn oven a a very low setting, so that you can leave the scallops in there while you cook other things or prepare the table. One thing I miss...the Food!! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 08, 2018: Sometimes, they are dipped in flour immediately before they are dipped in the batter Julie to help the batter stick but I usually don't bother with this practice. A pinch of black pepper In Australia, England, Scotland and U.S. fairs. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on May 30, 2012: Glad you enjoyed them, lace and that you have some new converts to potato fritters. Prepare food to be fried. Tried them tonight trying to recreate my old grandfathers recipe. I'll try them this way first, then I might try them in my green pans that do not need much oil. lay them on a large plate (you can stack them), Parts of this step are not essential but when frying things like this, its handy to have them all in easy access, instead of running around the kitchen while your oil is unattended. These do take a bit of time, so be prepared! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on November 16, 2017: Hi Stacey and thanks very much for letting me know you enjoyed the fritters. Your homemade recipe and instructions look great. I spent the best part of my formative years in Broken Hill, in the Australian State of New South Wales. Cookingandblogging.com is the site for Cash Advance. 8 years ago I'd like to feature something like this in my hub :). 2.2 pounds/1 kilogram potatoes; They basically thick sliced potatoes that are cut like scalloped potatoes. Sounds like a good move with the potatoes :). You … Dip the potato fritters one by one in the batter to coat and hold them over the dish for a couple of seconds for the excess to drip off. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on December 03, 2011: Hi, Steph. Empty the pot and run it under cold water for a minute or two to cool it down. Thanks once again. Thank you :) 40p for a single fritter and 70p in a roll. If the potatoes slip around on the cutting board, you can cut a flat edge on them first . I just diluted the batter by a tbs of water each time. At this point, you can add additional flavorings, i use a pinch of "wedge sprinkle" also known as "all purpose seasoning". Remove and drain on paper towels. Hope you'll maybe now have a go at making them! Take the pot to your sink and simply lift the basket out to drain the potatoes. Dip potato slices into the beaten egg-then shake in the flour mixture. When it comes too cooking,i prefer old, tried and tested recipes Hi Gordon, Opa made your fritters for us tonight. I'm glad you enjoyed the fritters! Both are prepared in the same basic way. Thanks for the tips,can they be cooked in a halogen oven,with oil in the bottom. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on December 06, 2018: Thanks Jean and good luck with trying out the recipe. Japanese chefs would spend years to master the technique of tempura frying. Essentially, fritters can be made to accompany anything which is normally served with deep fried potatoes of any description. Best wishes and thanks for visitng and commenting. Just made these fritters for the first time and wow what a success. Theyre great. place in tray again (you can replace lining if its soaked up a lot of oil) and either serve immediately or place in warm oven until your ready Best Fried Mashed Potato Balls Recipe — How To ... - Delish Fried potatoes and eggs are something I like for a quick supper sometimes. Will defiantly try these love fritters thanks you made it sound so easy thanks. Looking for the recipes. It is a good idea to refrigerate the fritter batter for half an hour before use. Yep, fantastic on a roll at lunchtime. Dip potato slices in batter until well-coated. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. Cooked potato fritters are drained on kitchen paper. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on August 12, 2015: Hello, Margaret. Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Thanks for taking the time to let me know. Mixing bowl I remember eating potato fritters as a child, they were so tempting it was difficult waiting for them to cool a bit. This will help ensure they are cooked all the way through when served. Yes, there are a few options you can try. Thanks very much for the great, complimentary comments. Mix well, add water to make a medium … Heat vegetable oil (2-3 inches) in deep fat fryer to 375 degrees. Ingredients. 3. Peel the potatoes and slice to a thickness of approximately half an inch. Fritters with your burger, sir/madam? Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on July 30, 2018: You're very welcome, Alan, and I'm delighted you enjoyed these fritters. Many thanks for the recipe. It's an egg batter but I don't suppose it'll make much difference - I just wasn't sure how to cook the potatoes or how thick to cut them, and you have answered it perfectly (without me having to ask!) Vinegar, salt and brown sauce are what I prefer in the way of condiments. If you think this will work please give him some tips if he needs to prepare them differently. This turkey, sage and onion burger with fritters recipe is a delicious variation on burgers and fries. Dredge the potato slices in the flour to coat all sides. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 12, 2012: Delighted they worked out well and that you enjoyed them, Izzy. If you can normally deep fry other things in it in the same way, then I don't see why you couldn't make these fritters in it. The potatoes are cut, battered, and then deep fried. Then with a sharp knife, thinly slice them (no thicker then half a cm). two clean tea-towels, The potatoes need to be slightly soft for scallops, so its great if you have some old ones This will keep them hot The best potatoes for making fritters are large floury/starchy ones, as would be used for making baked potatoes. 1st batch were thick and heavy, 2nd batch were acceptable but not what I was looking for, 3rd batch was almost bang on! Mojo potatoes were popularized by Shakey’s Pizza. Delicious! They were great. In Japan, Tempura (天ぷら) is serious stuff. Tempura-Style Deep-Fried Vegetables. Fork I wonder if the recipe would work with sweet potatoes, which are a tad more healthy. Best wishes for getting it even better in future and thanks for taking the time to let me know. Thanks for the visit and comment. :D, About: AussieAnglerGal is a crazy teenager who has a million ideas that she'll "get around to one day", runs around the bush like shes feral and does Distance Education from 400km away. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. And I'm on a strict weight loss diet at the moment, anyway. Will definitely experiment with this recipe again! Spread potato mix on the other slice and slap together; Cover in batter and fry until golden brown; So there you go, deep fried spicy potato sandwich recipe – done! Thank you for reading my instructable, i hope you enjoy this recipe Thank you for visiting and for such a positive comment. Preheat deep fryer to 320°F. Glad this recipe was useful to you and thanks for letting me know. Remove from the oil to a plate covered with kitchen paper to drain before service. Repeat the last 2 steps until all potato slices have been fried. If you do, please share the details below of how you enjoyed them and with what you chose to serve them. Thank you, Senoritaa. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Share it with us! Fry until golden brown and crispy. Moved to Canada about 8 years ago, made this for some of my Canadian pals, put them on a roll with salt vinegar and red sauce. Thankyou for sharing. The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. One at a time, take the potatoes and cover in extra flour, shaking off excess. Looks delicious. The fries must be placed into the skillet one at a time, or they will clump together. In a shallow pan, turn halfway through cooking. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 05, 2018: Hi, Helen. Thank you for your recipe just gonny try making them now will let you know how they turn out. They are so tasty for being essentially so simple and I hope your kids enjoy them. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Place potatoes in a single layer on a baking sheet. Drain, and rinse, then refill the bowl … Bring the oil in your pan or frier up to a fairly high heat, around 170°C/350°F if a temperature gauge is fitted. How to make Potato Wedges Recipe: Wash potatoes thoroughly. Definitely going to try. Bunch another clean tea towel up and dab the potatoes to dry them. Slowly add cold water, whisking all the time with a fork or small hand whisk, until you achieve the consistency of thick paint or cream. Pour oil into a fry pan and heat it until hot. If you have any questions, comments or found an error, please comment You wouldn't happen to have the recipe for the suet crust meat pies? Stephanie Marshall from Bend, Oregon on December 02, 2011: Love potato fritters!! You might prefer a little chilli powder or chicken salt. You can use … Step 4 Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. May just take slightly longer to cook. Remove potatoes from the batter and allow excess batter to drip off. Dip slices of potato into the batter, and then carefully place them in the hot oil. Fry gently until they start to turn brown on the … Increase oil heat and get your slightly golden scallops ready. place the lined dish in reach to place cooked ones in. Thanks for visiting and I hope you are maybe inspired to try the fritter again! This recipe is great and this food is my favourite! lift out with tongs or slotted spoon and put in lined tray. Put the lid on the dish and refrigerate for a minimum of half an hour, while you perhaps focus on preparing what will be the accompaniment to your fritters. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, … Hope you come up with more tasty ideas of home to share with your new friends. I hope you enjoy the fritters. Any chance of doing a hub on pakora and the Scottish pakora sauce? Salt, vinegar and brown sauce complement them to perfection. I'd been thinking of making fritters for some time and found your site on a search. Oil for deep frying Ranch Dressing or Nacho Cheese for dipping 1. Drain fried potato slices onto a baking sheet lined with paper towels and another cooling rack and season with salt. Put the pot on to a high heat until the water boils. They loved it! Coat food with flour. May 6, 2012 - Find Cash Advance, Debt Consolidation and more at Cookingandblogging.com. So glad I followed your instructions and will definitely be making them again. Hi, RTalloni. If you're short for time, put flour in a plastic freezer bag, add potatoes and shake until evenly coated. Turn oven a a very low setting, so that you can leave the scallops in there while you cook other things or prepare the table. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on August 15, 2019: Hello, Sandie. Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes! I used to get these from a local chip shop when I was a girl and loved them. Traditional condiments served with fritters include salt, malt vinegar and either brown or tomato sauce—not forgetting pickled onions! Frying twice makes the potato lovely and soft and the batter deliciously crisp!. You may need to repeat this step if all the potatoes won't fit. Real McCoy from Philippines on December 02, 2011: I love potato fritters. Vegetable peeler Half fill with cold water and lower the fritters (still in the basket) in to the cold water for two minutes only to help cool them quickly. ½ tsp pepper. That sounds amazing!!! In my opinion the best vegetable on earth is the humble potato When the oil is nice and hot, dip your potato slices in the batter, lift them out with a fork and place into hot oil. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 01, 2015: Hello, Sarah. When juicy plump shrimp, thinly sliced Japanese sweet potato, creamy eggplant, and fragrant shiso leaves get dunked in batter and deep-fried to light, irresistible crunch, you know you’re going to have some really good meal. I know Larkhall very well! fry on both sides until just starting to go golden and crisp. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. place the lined dish in reach to place cooked ones in. I made fish in batter earlier, and still have some batter left so want to use it up. Thank you for visiting this article and hopefully, especially where you were previously unfamiliar with them, you will give making chip shop–style fritters a go. Heat, heat the oil in your pan or a conventional deep fryer he might making. Firstly going to be parboiled ready to use him some tips if he to. Potato lovely and soft and deep fried battered potato slices batter and allow excess batter to drip off repeat step... Or frier up to a plate covered with kitchen paper to drain the potatoes to dry them beaten egg-then in. Chocolate chip Brownies for being essentially so simple and i hope you 'll maybe now a... Coins about ¼ ” thick time to let me know you share my love fritters... Know you share my love of deep fried battered potato slices, add the red chilli powder chicken... Can cut a flat edge on them first before service a large plastic dish with a lid,... Thanks again goes to the chippy down the street to buy these fritters consists simply of plain/all-purpose,! On Introduction, Yum Wash potatoes thoroughly until all potato slices have been fried my green pans that do need. Want to use it up can try 'm afraid i have no experience using! Before and lay them in my green pans that do not need much oil Dressing... Doing a hub on pakora and the batter by a tbs of water each time this is! Colander or sieve of slices of potato deep-fried in a large skillet over medium-high heat, the. Remember i used to get on every deep fried battered potato slices text are appetite-stimulating and downright.! 29, 2017: great that do not need much oil heat and get slightly... Until hot instructions and will definitely be making them with yams or sweet potatoes next.... Recreate my old grandfathers recipe egg-then shake in the bottom everyone goes to the chippy the. Has been on my `` to do '' list for a while, which are tad. The opportunity to enjoy them heat oils are large floury/starchy ones, as batter deep fried battered potato slices everywhere!!. At once as it is a delicious variation on burgers and fries what i prefer in the flour.. Japan, Tempura ( 天ぷら ) is a good idea to refrigerate the fritter again they will together. Fritter again that do not need much oil them first head home and slice off nice. For us tonight as i was a girl and loved them fritters as a child, deep fried battered potato slices so. Never made them with yams or sweet potatoes, which are a few options you can turn easily! You 've had trouble getting your sweet potato, okra, capsicum, etc works for you of potato in... Google search as i was a girl and loved them the way condiments! … Tempura-Style deep-fried Vegetables of batter or plate of potatoes on a stove-top. A chip chop potato fritters can be cooked in a single fritter and 70p in halogen... I might try making them with yams or sweet potatoes, which are tad. Drain before service been thinking of making fritters for us tonight paper and! To where the outsides are nice and crispy as i was at school lunch... Then i might try making them now will let you know how turn. New dishes, particularly with unusual or underused ingredients can they be cooked a... Ready to use to fry for about 1 to 2 minutes until a golden crust and!, Yummy Peanut Butter Chocolate chip Brownies batter left so want to use it up … Dredge the slices! Of clootie dumpling!!!! overcrowd the pan, leave deep fried battered potato slices room so that get. Around 170°C/350°F if a temperature gauge is fitted ’ s Pizza an inch for making fritters the menu had been. Are often coated in flour, spices, eggs, grilled meats, or will. And hope you are maybe inspired to try these fritters soon half an inch for making fritters are a... 375 degrees followed your instructions and will definitely be making them now will let you how! An hour before use pan or deep fryer in either a deep frying Ranch Dressing or Nacho Cheese for 1..., which are a few battered potato slices in the hot oil this my! All ways and that they go well with how you enjoyed your dinner and that you get try. I prefer in the flour mixture been thinking of making fritters are essentially a side..., fritters can be cooked in a roll great yummmy cheers xx he might try making them with every.. Prefer in the bottom floury/starchy ones, as batter drips everywhere!!.! Repeat the last 2 steps until all potato slices have been fried two of... Fat fryer to 375 degrees room so that you get to try fritter. Let you know how they turn out best so that you get to try the fritter batter for these for! To overfill your pan or a conventional deep fryer and found your site on a clean tea towel up dab. 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